Thor's Vegetable Garden

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on October 31, 2025

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Beans come in all shapes, sizes and colours The major contribution of beans to the 4-Year crop rotation is their ability to fix nitrogen in the soil, much to the delight of the Green Crop that follows on in the next year, as foliage needs nitrogen for photosynthesis more than the other two essential minerals phosphorus and potassium. Bean is a common name for large plant seeds of several genera of the family Fabaceae used for human food or animal feed. The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw. The term " green bean " means "green" in the sense of unripe (many are in fact not green in colour), as the beans inside the pods of green beans are too small to comprise a significant part of the cooked fruit. Members of the Bean Family - Fabaceae Know your Anasazi bean Know your Azuki bean Know your Black bean Know your Broad bean ...

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